I had the chance to go to the Phillies-Red Sox game last Wednesday, and despite the outcome, it was a great day to be at the ballpark. The Red Sox have always been my favorite American League team, and this was the first time I got to see them in person. While I was in my seat for most of the game, I did take my two sons for a walk around the park to grab something to eat. It was during this walk that I had a pleasant surprise – one of the food stands was selling vegan hamburgers!
Many of you are aware of my decision to follow a vegan diet; I have been doing so for over a year and a half, and I am fairly certain I will stay committed to this diet for the rest of my life. I do not know what it was like to be a vegan 20 years ago, but I have found it quite easy to follow such a diet today. Grocery stores sell vegan versions of many popular foods, such as pizza, chicken, and meatballs. I have also had no difficulty sticking to my diet when I go out to eat. Thai restaurants (like Heng’s right next door to FT!) and Mexican restaurants have become my favorites, and there are even vegan cheesesteak and chicken cheesesteak sandwich places in Philadelphia that are quite tasty! The two foods I thought would be the hardest to give up were pizza (we have had it every Friday night for the past 26 years) and cereal. As it turns out, there were simple solutions. I now order my pizza with green peppers, onions, tomatoes, and no cheese – it is quite good. As for the cereal, I switched to almond milk, and I found I actually liked the taste better than when I used regular milk.
Why am I telling you this? My intention is not to convert you to a vegan lifestyle, but to provide you with information you may find helpful with respect to your food choices, vegan or otherwise. There is no denying that the vegan diet has become popular. Oprah recently went through a 21-day vegan diet (which you can read about here), Ellen Degeneres recently had the authors of “Skinny Bitch” (a book about the advantages of being a vegan)
on her show, and the last time I went to Borders, it seemed like the number of books devoted to veganism had quadrupled.
While I could go on and on about what I believe are the benefits of such a diet, I thought I would provide you with what I believe is a thought-provoking article on the topic. This particular article is written by Kathy Freston, the individual who was providing guidance to Oprah during her 21-day vegan diet. You can read the article by clicking the link below:
One Bite at a Time: A Beginner’s Guide to Conscious Eating
I urge you to read the article, and to give it some thought. Even simple changes in your diet can go a long way towards not only improving your personal health, but the health of the planet as well.
I am also reading Kathy’s book, “Quantum Wellness”, and plan to devote one of my future newsletters to a review of the book, which has been quite enlightening.
If you have any questions about the article or the vegan diet, feel free to send me an email or ask me at the studio. I’d welcome the opportunity to share my knowledge and experience with you.
To your health and happiness.


